Okay, so if you love fudge bars then you need to stop what you’re doing and mix these simple homemade fudge bars up right now! We love all the fun and festive frozen treats in the summer and I was eager to try and make our own fudge bars where I could control the ingredients and just try something different. I didn’t think fudge bars would be too difficult and my original thought was to just freeze chocolate milk, but I didn’t want it to be icy milk. Does that make sense?
After looking at a few different recipes I chose to mix up two of our favorites chocolatey ingredients: fairlife chocolate milk and chocolate hazelnut spread. Mindblowing! Why has it taken us this long to put these two together?!?! First off if you haven’t had the Fairlife chocolate milk I really think you’re missing out. It’s absolutely delicious and to pair it with the hazelnut spread is just dynamite.
Chocolate Hazelnut Frozen Fudge Bars
*makes 6 frozen bars*
1-1/2 cups chocolate milk
1/2 cup chocolate hazelnut spread
In a bowl whisk together chocolate hazelnut spread and chocolate milk until combine. Pour into popsicle mold. Freeze overnight. Remove and enjoy.
This post is not at all sponsored, just me sharing something we love and use.
1 lb. ground beef
1 15 oz can tomato sauce (Hunts)
1 15oz Hormel Chili w/out beans
1 15oz can dark red kidney beans w/ liquid
1 15oz can chili beans w/ sauce & liquid
½ cup chopped onion
1 -4oz can diced green chilies OR 1 can Rotel tomatoes w/ peppers
¼ diced celery (1 stalk)
1 16oz can Canned Tomatoes (petite diced)
1 ½ teaspoons Cumin
1½ Tablespoon Chili powdered
1 teaspoon salt
1 cup water
1 chopped jalapeño (optional)
Cook hamburger, drain off fat. Throw everything into CrockPot keep on low OR put everything in pot on stove and cook for 30-60 minutes.
